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VEPA DOMINO 2

VEPA DOMINO 2


Tenerife DOMINO 2 is the smallest tenderizer in Vepa’s new-generation Domino series, built for butcher shops handling lots of small cuts. It introduces a “new way of tenderizing” focused on improving tenderness while keeping the product’s appearance and shelf-life characteristics intact.

By relocating the mechanics to the lower part of the machine, DOMINO 2 increases stability, reduces noise, and improves performance. It’s available in different configurations to suit different workflows, and can be networked for monitoring and technical assistance, including remote support.


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ADVANTAGES closed closed hover open open hover

• Better workflow for butchers: optimized for small cuts and day-to-day prep speed
• Product-friendly tenderizing: improves tenderness while preserving appearance
• Lower-noise operation helps in tight backroom environments
• More stable machine behavior thanks to low-mounted mechanics
• Easier service management: network monitoring supports faster troubleshooting
• Clear capacity fit: 130 mm passage height suits many small/medium portions

FEATURES closed closed hover open open hover

• New-generation Domino-series tenderizer for small cuts
• Designed to tenderize without changing appearance and duration of the meat
• Mechanics positioned lower for improved stability and reduced noise
• Offered in different configurations depending on user needs
• Network-ready for monitoring and service assistance (including remote)
• Blade block width: 250 mm
• Number of blades: 43
• Meat passage height: 130 mm
• Dimensions: 530(W) × 750(L) × 1180(H) mm
• Weight: 120 kg
• Power: 380V + N + T, 16 A)