MHS PCE ICC 28
MHS PCE ICC 28
Effective. Continuous. Powerful.
The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity.
The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese.
Couldn't load pickup availability

ADVANTAGES
• Higher throughput with fewer stops: continuous feeding removes cycle waiting and stabilizes line flow
• Better slice consistency: controlled feed + micro-toothing improves cut quality on demanding products
• Higher yield: residual slice division reduces waste and “giveaway”
• Faster product changeovers: stored programs + sectioning logic support multi-SKU production
• Reduced downtime: quick-access design and cleaning mode shorten sanitation windows
• More automation without losing control: portioning software + product recognition improves repeatability
• Easier integration into existing lines: configurable widths/lengths, outfeed/underfloor belt options
• Lower operational risk: safety focus + guided touchscreen operation reduces training burden and operator error
FEATURES
• Continuous feeding design eliminates “waiting time” between cycles
• Clear touch display; up to 100 programs for repeatable production
• Highest safety level for production environments
• Feed modes: step-by-step or continuous for uniform slices
• Automatic starting device; software update & data backup via USB/SD
• Single or double blade operation for high-throughput slicing
• Micro-toothing blade technology for precise cuts on bone-in products
• Portioning software (multi-section) + product recognition for sectioning
• Automatic return limiter to shorten cycles and raise output
• Linear feed with friction-reducing surfaces for stable product guidance
• Optimized product hold via toothed feed belt + adapting hold-down belts
• Residual slice division to minimize leftovers and improve yield
• Configurable formats: different product widths, variable input length, outfeed belts in multiple lengths
• Line integration options incl. underfloor belt for smoother production flow
• Hygiene design: good access, easy cleaning in a few steps, closed encapsulated housing, dedicated cleaning mode
• Cutting options: bone-in/boneless (down to approx. −4°C), cooked products, sausage, cheese, fish; 0.5–500 mm thickness; optional butterfly cut and shingling with conveyors
You might be interested
-
Example product title
Regular price $19.99 AUDRegular priceSale price $19.99 AUD -
Example product title
Regular price $19.99 AUDRegular priceSale price $19.99 AUD -
Example product title
Regular price $19.99 AUDRegular priceSale price $19.99 AUD -
Example product title
Regular price $19.99 AUDRegular priceSale price $19.99 AUD