MHS PCE ICC 25/36

MHS PCE ICC 25/36

Effective. Continuous. Extra powerful.

On The Fast Lane - Ideal for the meat industry.

No waiting time thanks to continuous feeding. With the ICC 25/36, we reacted to our customers’ increasing needs. With throughput of up to 4000 kg per hour, you are on the fast lane. But we didn’t compromise on slicing quality. The advantage lies in the continuous production flow, as unlike with traditional machines, there are no waiting times caused by having to retract the gripper or open and close the flap.

The ICC 25/36 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish.

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ADVANTAGES closed closed hover open open hover

• Higher throughput with fewer stops: continuous feeding removes cycle waiting and stabilizes line flow
• Better slice consistency: controlled feed + micro-toothing improves cut quality on demanding products
• Higher yield: residual slice division reduces waste and “giveaway”
• Faster product changeovers: stored programs + sectioning logic support multi-SKU production
• Reduced downtime: quick-access design and cleaning mode shorten sanitation windows
• More automation without losing control: portioning software + product recognition improves repeatability
• Easier integration into existing lines: configurable widths/lengths, outfeed/underfloor belt options
• Lower operational risk: safety focus + guided touchscreen operation reduces training burden and operator error

FEATURES closed closed hover open open hover

• Continuous feeding design eliminates “waiting time” between cycles
• Clear touch display; up to 100 programs for repeatable production
• Highest safety level for production environments
• Feed modes: step-by-step or continuous for uniform slices
• Automatic starting device; software update & data backup via USB/SD
• Single or double blade operation for high-throughput slicing
• Micro-toothing blade technology for precise cuts on bone-in products
• Portioning software (multi-section) + product recognition for sectioning
• Automatic return limiter to shorten cycles and raise output
• Linear feed with friction-reducing surfaces for stable product guidance
• Optimized product hold via toothed feed belt + adapting hold-down belts
• Residual slice division to minimize leftovers and improve yield
• Configurable formats: different product widths, variable input length, outfeed belts in multiple lengths
• Line integration options incl. underfloor belt for smoother production flow
• Hygiene design: good access, easy cleaning in a few steps, closed encapsulated housing, dedicated cleaning mode
• Cutting options: bone-in/boneless (down to approx. −4°C), cooked products, sausage, cheese, fish; 0.5–500 mm thickness; optional butterfly cut and shingling with conveyors

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