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MHS PCE IC 70/100

MHS PCE IC 70/100


Precise. Productive. Professional.

The power Package - Ideal for the meat industry

Highest performance, intuitive operation and precise portioning. With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance.

The IC 70/100 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish.


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ADVANTAGES closed closed hover open open hover

• Higher output with fewer manual steps: automation + return limiter reduce cycle time
• More consistent portions: section software + stable feed improve portion repeatability
• Better yield: residual slice division reduces waste and “giveaway”
• Faster changeovers: saved programs let operators switch SKUs quickly
• Lower downtime: fast cleaning routine supports hygiene compliance and shorter sanitation windows
• Broader product coverage: bone-in, boneless, cooked, sausage, cheese and fish on one platform
• Scales with your line: multiple model sizes plus conveyor/underfloor belt options fit different layouts
• More operational control: touchscreen guidance, diagnostics and update/backup features reduce production risk

FEATURES closed closed hover open open hover

• Industrial slicing & portioning machine for demanding meat production
• Integrated touchscreen with guided operation
• Up to 100 programs for repeatable runs and quick product switching
• Highest safety level for production environments
• Optional step-by-step or continuous feed for uniform slices
• Automatic starting device; software update & data backup via USB/SD
• Cutting performance up to 720 slices/min (double blade/continuous); 360 slices/min single blade
• Micro-toothing blade technology for high cutting accuracy
• 5-section portioning software + “single cut” function for higher slice quality at low output
• Automatic return limiter for shorter cycles and higher throughput
• Friction-reducing surface for stable, precise feeding
• Adjustable gripper for optimized product hold; even distribution by number
• Residual slice division to minimize leftovers and improve yield
• Easy, fast cleaning with good access; tool-less cleaning except blade removal
• Cutting options: fresh bone-in & boneless meat (down to approx. −4°C), cooked products, sausage, cheese, fish
• Slice thickness range: 0.5–500 mm
• Configurable versions (length/cross-section), optional height-adjustable conveyors and underfloor belt
• Optional accessories: auto gripper with ejector, flap opener/start, water jets for blade cleaning, conveyor belt, blade selection