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MHS FS 800

MHS FS 800


Precise. Economical. Flexible.

Perfect cutting technology for industry and trade

The MHS FS 800 is a powerful and compact slicer that is perfect for both industrial applications and growing craft businesses. It combines state-of-the-art cutting technology with high precision to ensure exact portioning and maximum efficiency. The machine is particularly flexible and can be easily adapted to different product types, from meat and sausage products to cheese and convenience products. Thanks to the innovative 360° scanner technology, each product and its individual characteristics are precisely recorded, ensuring accurate cutting and minimising material loss.

With an impressive output of up to 400 cuts per minute, the FS 800 increases productivity while ensuring the highest cutting quality. The user-friendly control via a modern full HD touchscreen display ensures easy operation even without prior knowledge. The open design of the machine makes cleaning much easier, ensuring the highest standards of hygiene.

The FS 800 is the perfect solution for companies that rely on economical, efficient and high-quality food processing.


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ADVANTAGES closed closed hover open open hover

• Higher yield: scanning + adaptive cutting reduces waste and improves raw material utilisation
• More consistent output: stable fixation and intelligent adjustment reduce variation between pieces
• Higher productivity: 300–400 cuts/min supports high-throughput portioning lines
• Less downtime: open design and quick removal of key components speeds sanitation cycles
• Easier operation: touchscreen guidance and stored programs reduce training time and operator error
• Better line flow: waste ejection, grouping, and outfeed options support continuous processes
• Wider product flexibility: handles varied shapes and products, including slightly frozen items, without constant manual tweaks

FEATURES closed closed hover open open hover

• 360° scanner technology (cameras + laser sensors) to scan, weigh and analyse each product
• Automatic adjustment of cutting thickness for weight- or thickness-based portioning
• Up to 400 cuts/min (up to 300 cuts/min in scanner mode)
• Full HD touchscreen with intuitive operation (no prior knowledge required)
• Up to 100 cutting programs for repeatable runs and fast changeovers
• Network-compatible for remote maintenance and software updates
• Service menu for quick fault diagnosis directly on the display
• New top hold-down system for stable fixation and precise cuts
• Micro-serration cutting technology for accurate slicing, including bone-in products
• Pneumatic grippers with automatic waste ejection for continuous operation
• Precise blade shaft position for high-precision results, including slightly frozen products
• Open machine design with quick disassembly (cutting frame and gripper removable) for cleaning
• Designed for industrial cleaning; optional cleaning trolley and blade guard for safe storage
• Flexible gripper concept: manual + automatic gripper with manual intervention for difficult products
• Grouping options for line integration; fanning and separating with a mobile outfeed belt
• Adjustable weight per slice and per portion
• Works across product types: meat/sausage, cheese and convenience products; down to about −8°C
• Technical: 800 mm max input length; 260×160 mm cross section; slice thickness from 0.5 mm