MHS 2000

• Higher output with less labour: dual-chamber loading reduces idle time between batches
• More consistent cuts: reinforced grid + compression options reduce variation and improve presentation
• Better yield: controlled feeding and pre-compression help reduce imperfect pieces and rework
• Faster product switching: step/continuous feed + cutting set options support multiple SKUs per day
• Less downtime: hygiene-oriented construction makes cleaning faster and more predictable
• Strong fit for butchers and retail production: handles meat, sausage and vegetables on one platform
• Smoother backroom workflow: outfeed belt into 200L trolley reduces manual handling and keeps prep moving
• Easier staff onboarding: intuitive operation (manual controls or touch programs depending on spec)

• Multi-purpose dicer for cubes, strips and slices (meat, sausage products, vegetables and more)
• Dual-chamber system enables simultaneous loading and cutting for continuous workflow
• High throughput: up to 2000 kg/h
• High cutting rate: up to 800 cuts per minute
• Readiness indicator / visual signal for loading timing
• Ergonomic one-hand operation via horizontal slider
• Automatic start when closing the slider
• Adjustable horizontal pre-compression for better cut quality
• Optional 4-side pre-compression for improved grip and cleaner results on fresh meat and bacon
• Reinforced cutting grid with 4-point suspension for heavy workloads
• Smart cutting system: long grid stroke + pulling cut for accurate results
• Choice of step-by-step or continuous feed modes
• Outfeed conveyor belt for discharge into 200-liter trolleys or containers of your choice
• Optional lift for Euro (E) boxes for easier loading
• Uses slicing discs for strips/slices; optional cheese cutting/grating grids
• Hygiene-focused design to reduce dirt build-up and simplify cleaning
• Intuitive operation; available as manual controls or via touch display with storable programs (configuration-dependent)