LAKIDIS VR555

• Better yield control: adjustable thickness helps reduce over-trimming
• Faster throughput: conveyors support continuous feed and discharge
• Less downtime: fold/remove belts for quicker washdown and sanitation
• Hygienic daily operation: smooth stainless surfaces simplify cleaning routines
• Flexible production: two speeds for delicate vs. higher-output runs
• Easier shop layout: wheeled design helps move the unit where it’s needed
• Clear spec fit: 555 mm cutting width suits wider portions and larger volume work

• Removes skin from meat and can also produce “fillets”
• Infeed + outfeed conveyor belts for supply and removal of meat
• Conveyors fold away and can be removed for easier cleaning/washing
• Full stainless-steel construction for durability and long-life production
• Smooth surfaces for easier cleaning and higher hygiene
• Thickness adjustment lever for controlled skinning/cut depth
• Two working speeds for different products and throughput needs
• Mobile design on four wheels for easy repositioning
• Cutting width: 555 mm
• Motor power: 1.1 kW
• Dimensions: L 200 cm × W 105 cm × H 120 cm