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BASTRA B850

BASTRA B850


BASTRAMAT 850 Classic Line is a universal smoking and cooking installation designed for consistent results across meat, sausage, poultry, fish, and cheese production. It supports flexible smoke generation concepts, including wood chip, sawdust, friction smoke, or smoke condensate, with options to combine smoke types and choose a compact generator in the door or an external unit.

For process control, the chamber uses precise ambient and core temperature regulation, psychrometric humidity measurement and control, and strong multi-phase air circulation for even treatment. The integrated BASTRAProfi500 touchscreen controller provides multi-step programs and repeatability, while the fully insulated, steam-tight chamber construction and robust door sealing support stable cycles and efficient production.



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ADVANTAGES closed closed hover open open hover

• Consistent product results through controlled temperature, core temperature, humidity, and airflow management
• Flexible smoke technology selection supports different flavor profiles and operational preferences
• Repeatable production with programmable multi-step recipes and clear touchscreen control logic
• Even treatment and lower rework risk with multi-phase circulation and robust chamber sealing
• Cleaner, faster routines with compressed-air humidification and cleaning readiness
• Scalable specification options, including door-mounted or external smoke generator layouts and multiple upgrade paths

FEATURES closed closed hover open open hover

• Universal smoking and cooking installation for smoking, cooking, climatizing, and intensive cooling workflows
• Compatible with multiple smoke generation methods, including wood chip, sawdust, friction smoke, and smoke condensate, smoke types can be combined
• Smoke generator configuration available as built-into-door or external unit
• Fully automatic, electrically driven smoke and air valve operation
• Precise electronic ambient and core temperature control
• Psychrometric humidity measurement and control
• Compressed air humidification for connection to customer compressor
• Compressed air cleaning for connection to customer compressor
• Multi-phase air circulation designed for strong and even product treatment
• High-quality stainless steel smoke and exhaust pipes
• Steam-tight welded chamber, fully insulated construction
• Double-walled door with all-round silicone profile seal and heavy stainless sealing elements
• Floor-level access design
• Touchscreen control BASTRAProfi500 integrated into the chamber front panel
• Controller supports 99 programs with 20 steps each, multi-criteria step end conditions, copy and edit steps, batch number entry, and LAN plus USB interfaces
• Special equipment options include cooling device connection, 3rd air speed for ripening, built-in cooling shower, automatic door release, alternating air circulation for products on grates, glass door with internal lighting, catalytic exhaust cleaner, hinged feed rail, inspection window

• Usable space volume: 1000 L
• Width: 1220 mm
• Depth without door: 845 mm
• Height: 2170 mm
• Depth incl. door: 925 to 1245 mm, depending on version
• Required door width: 940 to 1240 mm, depending on version
• Required ceiling height: 2350 to 2500 mm, depending on version
• Electrical supply data: 15.55 to 21.05 kW, depending on version
• Fuse protection at 400 V 3~N: 35 to 50 A, depending on version