BASTRA B6000

• Industrial capacity for high-throughput smoking and cooking programs
• Consistent product colour and core temperature through controlled airflow and humidity
• Flexible smoke generation approach to match flavour profile and operational constraints
• Hygienic, insulated, steam-tight welded chamber design built for continuous use
• Automation-ready operation reduces operator dependency and batch variability
• Scalable configuration options to fit plant utilities and process requirements

• Fully automatic, electrically driven smoke and air valve operation
• Precise electronic ambient and core temperature control
• Psychrometric humidity measurement and fresh air automatic
• Compressed air humidification for optimum humidity saturation (customer compressor connection)
• Compressed air cleaning (customer compressor connection)
• Multi-phase air circulation, strong, even, low noise
• High-quality stainless steel smoke and exhaust pipes
• Steam-tight welded chamber, fully insulated
• Double-walled door with all-round silicone profile seal and heavy sealing elements
• To be accessed at floor level
• Touchpanel control BASTRAProfi1000
• Inspection window
• Optional cooling device for connection to customer refrigeration equipment
• Optional 3rd air speed for ripening, optionally infinitely variable
• Optional built-in cooling shower
• Optional automatic door release
• Optional horizontal or vertical alternating air circulation for products laid flat on grates
• Volume of useable space: 9300 L
• Dimensions (W x D x H): 1560 x 3455 x 3295 mm
• Required ceiling height: 4000 mm
• Required door width: 1200 mm
• Electrical connected load depends on configuration and heat source (typical reference shown in manufacturer data: 96.30 kW for some configurations)