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BASTRA B4000

BASTRA B4000


BASTRAMAT B4000 is an industrial smokehouse oven engineered for smoking, cooking, climatising, and intensive cooling of meat, sausage, poultry, fish, and cheese. The steam-tight, fully insulated stainless-steel chamber and multi-phase air circulation are built to deliver fast processing, low weight loss, and consistent product results across batches.

The system is operated via the BASTRA Profi1000 touch control platform, supporting repeatable programs, controlled humidity, and precise ambient and core temperature management. Multiple smoke generation methods can be selected to match your product profile and site requirements, from classic sawdust or woodchip smoke through to friction smoke and low-emission smoke condensate technology.



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ADVANTAGES closed closed hover open open hover

• One system for smoking, cooking, climatising, and intensive cooling to reduce handling between processes
• Repeatable batch quality through controlled temperature, humidity, and airflow
• Supports multiple smoke technologies to match product style and site constraints
• Hygienic stainless construction with insulation for efficiency and consistent performance
• Automation reduces operator variability and improves shift-to-shift consistency
• Options like cooling, ripening airflow stage, and alternating circulation extend your product range

FEATURES closed closed hover open open hover

• Fully automatic, electrically driven smoke and air valve operation
• Precise electronic ambient and core temperature control
• Psychrometric humidity measurement with automatic fresh air control
• Compressed air humidification for optimum humidity saturation
• Compressed air cleaning support for production routines
• Multi-phase air circulation designed for strong, even, low-noise airflow
• High-quality stainless-steel smoke and exhaust piping
• Steam-tight welded chamber design with full insulation
• Double-walled stainless door with all-round silicone seal and heavy-duty hinges
• Floor-level access and inspection window for process visibility
• BASTRAProfi1000 touchpanel control with 10.4 inch screen, program handling, and connectivity features
• Optional cooling device for connection to customer refrigeration equipment
• Optional built-in cooling shower
• Optional 3rd air speed for ripening, optionally variable
• Optional automatic door release
• Optional horizontal or vertical alternating air circulation for products processed on grates
• Optional catalytic exhaust cleaner
• Multiple smoke generation choices for different product goals, including smoke condensate technology and external smoke generators

• Usable chamber volume: 5850 L (welded execution)
• Chamber width: 1500 mm
• Typical depth: 2240 mm without door, 2320 mm with door (welded execution, electric)
• Typical height: 2970 mm (welded execution, electric)
• Required ceiling height: 3060 mm (welded execution, electric)
• Required door opening: 1500 mm width, 2400 mm height
• Electrical supply data of installation: 65 kW (welded execution, electric)
• Segment execution option (B4000 SE): usable volume 6200 L, width 1560 mm, depth 2390 mm, height 3295 mm, required door width 1200 mm, required ceiling height 4000 mm