BASTRA B1500
BASTRA B1500
BASTRAMAT B 1500 / B 1501 Classic Line is a high-capacity universal smoking and cooking installation built for consistent processing of meat, sausages, poultry, fish, and cheese. It supports multiple smoke generation concepts, including sawdust, wood chip, friction smoke, and smoke condensate, with the flexibility to choose an external smoke generator or a unit integrated into the door depending on your layout and workflow.
The chamber is engineered for repeatability and uniformity with precise ambient and core temperature control, psychrometric humidity measurement with fresh-air automatic, and multi-phase air circulation for even treatment across the load. Operation is managed via the BASTRAProfi700 touch panel with multi-step programs, while the steam-tight, fully insulated chamber and heavy-duty door sealing support stable cycles and predictable yields.
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ADVANTAGES
• Stable, repeatable product results through controlled temperature, core temperature, humidity, and airflow
• Flexible smoke technology choice supports different flavor profiles and site constraints
• Efficient daily production with automatic valves and programmable multi-step recipes
• Uniform treatment across the load with multi-phase circulation and strong chamber sealing
• Cleaner, faster routines with compressed-air humidification and compressed-air cleaning readiness
• Scalable configurations, external or door-integrated smoke generator, plus upgrade paths for cooling and ripening
FEATURES
• Universal smoking and cooking installation for smoking, cooking, climatizing, and intensive cooling workflows
• Supports smoke generation via sawdust, wood chip, friction smoke, or smoke condensate, smoke systems can be combined
• Smoke generator layout options: external unit or built into the door, depending on configuration
• Fully automatic, electrically driven smoke and air valve operation
• Precise electronic ambient temperature and core temperature control
• Psychrometric humidity measurement with fresh air automatic
• Compressed air humidification for connection to customer compressor
• Compressed air cleaning for connection to customer compressor
• Multi-phase air circulation designed to be strong, even, and low noise
• High-quality stainless steel smoke and exhaust pipes
• Steam-tight welded chamber design, fully insulated
• Double-walled door with all-round silicone profile seal and heavy stainless sealing elements
• Floor-level access design for trolley workflows
• Touchpanel control BASTRAProfi700 with recipe programs and multi-step control
• Inspection window for process visibility
• Options include cooling device connection, 3rd air speed for ripening, built-in cooling shower, automatic door release, alternating air circulation for products on grates, glass door with internal lighting, catalytic exhaust cleaner, hinged feed rail
• Usable space volume: 2200 L
• Width: 1495 mm
• Depth without door: 1050 to 1065 mm
• Depth incl. door: 1130 to 1465 mm, depending on smoke system and version
• Height: 2520 to 2790 mm, depending on heating version
• Required door width: 1180 to 1485 mm, depending on version
• Required ceiling height: 2580 to 3060 mm, depending on version
• Electrical supply data: 4.80 to 31.30 kW, depending on heating and smoke system
• Fuse protection at 400 V 3~N: 20 to 50 A, depending on version
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