BASTRA B1200
BASTRA B1200
BASTRAMAT B 1200 and B 1201 Classic Line are universal smoking and cooking installations built for consistent processing of meat, sausages, poultry, fish, and cheese. They support multiple smoke generation methods, including wood chip, sawdust, friction smoke, and smoke condensate, with configurations using an external smoke generator or a generator built into the door.
The chamber focuses on repeatability and uniformity through precise ambient and core temperature control, psychrometric humidity measurement, fresh air automatic, and multi-phase air circulation for even treatment. Operation is managed via the BASTRAProfi700 touch panel with multi-step programs, while the insulated, steam-tight welded construction and heavy-duty door sealing support stable cycles and reliable daily production.
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ADVANTAGES
• Consistent color, flavor, and yield through controlled temperature, core temperature, humidity, and airflow
• Flexible smoke technology options to match product style and site constraints
• Repeatable production with programmable multi-step control and clear touch interface
• Faster daily workflow with automatic valves plus compressed-air humidification and cleaning readiness
• Uniform treatment across loaded trolleys thanks to multi-phase circulation and stable chamber sealing
• Scalable configurations, external or door-built smoke generator, plus upgrade paths for cooling and ripening
FEATURES
• Universal smoking and cooking installation for smoking, cooking, climatizing, and intensive cooling workflows
• Compatible with wood chip, sawdust, friction smoke, and smoke condensate technologies, smoke systems can be combined
• Smoke generator options include external unit or built into the door, depending on configuration
• Fully automatic, electrically driven smoke and air valve operation
• Precise electronic ambient and core temperature control
• Psychrometric humidity measurement
• Fresh air automatic for process stability
• Compressed air humidification for connection to customer compressor
• Compressed air cleaning for connection to customer compressor
• Multi-phase air circulation, strong, even, low noise
• High-quality stainless steel smoke and exhaust pipes
• Steam-tight welded chamber, fully insulated design
• Double-walled door with all-round silicone profile seal and heavy stainless sealing elements
• Floor-level access design for trolley-based workflows
• Touchpanel control BASTRAProfi700
• Inspection window for process visibility
• Special equipment options include cooling device connection, 3rd air speed for ripening, built-in cooling shower, automatic door release, alternating air circulation, glass door with internal lighting, catalytic exhaust cleaner, hinged feed rail
• Usable space volume: 1700 L
• Width: 1395 mm
• Depth without door: 990 to 1005 mm
• Depth incl. door: 1070 to 1405 mm, depending on version
• Height: 2325 to 2580 mm, depending on version
• Necessary door width: 1110 to 1410 mm, depending on version
• Necessary ceiling height: 2370 to 2850 mm, depending on version
• Electrical supply data of installation: 4.80 to 28.30 kW, depending on heating and smoke system
• Fuse protection at 400 V 3~N: 20 to 50 A, depending on version
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